Comfort in an Instant

Comfort in an Instant


The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: 

* Sriracha Turkey Meatloaf
* Pesto Risotto with Cherry Tomatoes
* Classic Matzo Ball Soup
* Easy Weeknight Chili
* Lemon Chicken With Garlic + Olives
* Pimento Mac + Cheese
* Chipotle Pork Tacos
* Flourless Chocolate Truffle Cake

Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.

Melissa Clark is the author of Dinner and Dinner in an Instant and a staff writer for the New York Times Food section, where she writes the wildly popular column, "A Good Appetite" and stars in a complementary video series. The winner of James Beard and IACP awards, she is a regular on Today and NPR. She lives in Brooklyn with her husband and daughter.

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